Kitchen Hood & Exhaust System Inspection Tips
Restaurant owners and managers are responsible for the safety of employees, patrons and neighbors. A dirty or broken kitchen exhaust system is a common kitchen fire threat. Hoods, hardware and exhaust ducts must be routinely inspected and cleaned.
The National Fire Proteciton Assoc. recommends exhaust, hood, and duct cleaning schedules:
- Monthly – Restaurants doing solid fuel cooking operations
- Quarterly – High-volume restaurants with 24-hour cooking, charbroiling or wok cooking.
- Semi-annually – Restaurants doing moderate-volume cooking.
- Annually – Restaurants performing low-volume cooking.
BLUE POWER CLEANING is fully licensed in NY & NJ AREAGA. Contract them for the highest levels of safety inspections and kitchen exhaust & hood maintenance and cleaning services. With Blue Power Cleaning Fire Safety you can be sure your employees, customers, and neighbors are safe from contaminated or malfunctioning kitchen exhaust systems.
To enjoy the benefits of a cleaner, safer, mechanically sound kitchen exhaust system, simply contact PBLUEPOWERCLEAMING at one of their NJ - NY office locations. They provide everything you need including inspection, cleaning, repairs, replacement and upgrades.